Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, snowball cookies with vegetable oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Snowball Cookies with Vegetable Oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Snowball Cookies with Vegetable Oil is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- Take 130 grams Cake flour
- Get 65 grams Vegetable oil
- Prepare 50 grams Sugar
- Get 40 grams Cornstarch (or katakuriko)
- Get 1 Powdered sugar
- Prepare 1 pinch Salt (optional)
Steps to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃.
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
- Once it comes together, shape the cookies into 2 cm diameter balls.
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.
So that’s going to wrap it up with this special food snowball cookies with vegetable oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
