Simple 5-Minute Recipe: Banana Clafouti
Simple 5-Minute Recipe: Banana Clafouti

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple 5-minute recipe: banana clafouti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple 5-Minute Recipe: Banana Clafouti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple 5-Minute Recipe: Banana Clafouti is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Take 1 Ripen banana
  2. Make ready 10 grams Butter
  3. Take 1 Egg
  4. Make ready 120 ml Milk
  5. Make ready 20 grams Cake flour
  6. Get 30 grams Sugar
  7. Take 1 tsp Rum or brandy (optional)
Steps to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
  2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
  3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
  4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
  5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

So that is going to wrap this up for this special food simple 5-minute recipe: banana clafouti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!