Easy in a Bread Maker Heart-shaped Doughnuts
Easy in a Bread Maker Heart-shaped Doughnuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy in a bread maker heart-shaped doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy in a Bread Maker Heart-shaped Doughnuts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy in a Bread Maker Heart-shaped Doughnuts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Take 240 grams Strong bread flour
  2. Prepare 60 grams Cake flour
  3. Get (Or 300 g of French bread flour)
  4. Prepare 30 grams Sugar
  5. Prepare 4 grams Salt
  6. Make ready 45 grams Butter
  7. Make ready 6 grams Baking powder
  8. Get 6 grams Dry yeast
  9. Prepare 1 Egg (whole)
  10. Prepare 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
  2. Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
  3. Press the balls flat in your palms one by one to around 9 cm.
  4. Use a cookie cutter to cut out a heart shape in the centre.
  5. The second rising (35-40℃) takes 15 minutes!
  6. After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.

So that’s going to wrap it up with this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!