Mango Icecream With Thandai Cake
Mango Icecream With Thandai Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango icecream with thandai cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Icecream With Thandai Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Icecream With Thandai Cake is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Icecream With Thandai Cake:
  1. Make ready For icecream:
  2. Take 3 Mango puree
  3. Take 3 cups Milk
  4. Take 2 cupsFresh Cream
  5. Get 1 tin milkmaid
  6. Prepare For cake:
  7. Get 2 cups Mango Pulp
  8. Prepare 1 cup Semolina flour
  9. Make ready 1 tspBaking Powder
  10. Prepare 1/2 cup Sugar
  11. Make ready 1/2 cup Ghee or butter
  12. Get 1/2 tsp Thandai powder
  13. Get 2-3 drops Yellow colour
  14. Take 1 Mango to garnish

In a bowl, combine Nestlé MILKMAID, fresh cream and mango puree. Set it in freezer till half set. Gently fold the mango puree with whipped cream. It should not be mixed vigorously otherwise the cream gets deflated and the ice cream may not turn light.

Steps to make Mango Icecream With Thandai Cake:
  1. Combine the MILKMAID, milk and mango puree in a bowl.
  2. Whip the cream lightly and fold into the mixture.
  3. Pour into a icecream box and freeze till half set.
  4. Remove and beat with a whisk or electric beater until smooth.
  5. Return to ice cream and freeze till well set.
  6. Preheat oven.
  7. In a bowl, add the semolina and baking powder - mix well.
  8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
  9. Add the butter sugar mango mixture to the semolina and mix until well combined.
  10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
  11. Bake for about 30 to 35 minutes.
  12. Wait for the cake to cool down.
  13. Slice the cake and serve it with icecream and mango slice.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Mango thandai with simple ingredients and procedure. A yummy twist to the regular thandai, with the tropical fruit added for flavour in this thandai inspired So tried mango thandai when I had stock of mangoes.

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