Kulfi flavoured tres letches cake
Kulfi flavoured tres letches cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kulfi flavoured tres letches cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kulfi is an eggless Indian ice cream usually flavored with nuts and cardamom. My problem is that I do not like ice cream. Sort of like Tres Leches Cake having a baby with Kulfi.

Kulfi flavoured tres letches cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kulfi flavoured tres letches cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kulfi flavoured tres letches cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi flavoured tres letches cake:
  1. Take 1 cup all-purpose flour
  2. Get 1/2 cup curd
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 2 tbsp oil
  6. Get 3-4 drops Almond essence
  7. Get 1/2 cup milk
  8. Make ready To taste sugar
  9. Make ready 2 tbsp chopped almonds
  10. Get For kulfi milk
  11. Get 1/2 litre full cream milk
  12. Take 1/2 cup kulfi premix
  13. Prepare 1 tbsp thandai powder
  14. Take 2 tbsp chopped almond
  15. Prepare 2 tbsp chopped pistachios
  16. Take 3 tsp rose petals
  17. Make ready 3-4 drops Kewra essence

Eggless Chocolate Tres Leches Cake (Milk Cake). I first heard of this dessert from a baker who has been baking here in Austin for about fifty years. He didn't really describe it, but just gave me a slice to try. Pastel de Tres Leches is a butter cake sometimes flavored with vanilla.

Steps to make Kulfi flavoured tres letches cake:
  1. Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
  2. Add baking powder,baking soda,and essence.
  3. Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
  4. Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
  5. Poke the prepared cake with fork.Keep aside and cover it.
  6. Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
  7. Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
  8. After chill in fridge cut in slices.Pour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.

So, you've been tasked with baking a cake. To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to The tres leches cake is usually made with egg whites only. My family doesn't like the eggy sponge texture and flavor. That is why, I make it this way.

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