Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).
Quick and easy sponge cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick and easy sponge cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and easy sponge cake:
- Take 4 oz Caster sugar
- Get 2 Eggs
- Make ready 4 oz Self raising flour
- Prepare 4 oz Margerine (butter is fine)
Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture.
Instructions to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Divide the mixture between the cake tins and gently spread out with a spatula. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier.
So that’s going to wrap it up with this exceptional food quick and easy sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
