Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry yogurt cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Yogurt Cupcakes with cream cheese frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Get 1 box strawberry cake mix
- Make ready 3/4 cup vanilla Greek yogurt
- Make ready 1 cup water
- Prepare 3 1/2 cups powdered sugar
- Take 8 oz cream cheese
- Prepare 1/2 cup butter
- Prepare 2 teaspoons vanilla extract
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
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