Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple ice-cream poke cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice-cream Poke Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple Ice-cream Poke Cake is something which I’ve loved my entire life.
Pineapple poke cake is a quick and simple dessert with big results. Light white cake mix is drenched with sweet pineapple juice, then topped with a light and fluffy whipped cream cheese topping and crunchy Evenly spread the icing over the cake. Top with the remaining ½ cup of chopped pecans.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Make ready For cream mixture :
- Prepare 500 gm Whiping cream
- Prepare 1/2 tin condensed milk
- Make ready 1 tsp pineapple essence
- Make ready 1/2 tsp yellow colour
- Prepare 1 tin pineapple with juice
- Take For Chocolate cake :
- Make ready 2 eggs
- Get 1 cup caster sugar
- Take 1 cup flour
- Prepare 4 tbsp coco powder
- Get 2 tbsp melted chocolate
- Take 1 pinch Salt
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp soda
- Make ready 1 tsp vanilla essence
- Prepare 1/4 cup milk
- Prepare 1/2 cup ghee
- Take 1/4 cup hot water
- Take For Chocolate ganache :
- Get 200 gm cooking chocolate
- Get 1 tbsp butter
- Prepare 4 tbsp cream
Make this decadent cake with just a few simple ingredients. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor.
Instructions to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
If you like pineapple you're going to love this very moist sheet cake. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Ice Cream Poke Cake Is Every Sundae Lovers Dream. Prepare cake mix according to package instructions. Pineapple Poke Cake is reminiscent of Fruit Cocktail cake.
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