Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ice-cream chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ice-cream chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ice-cream chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.
You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance. MORE+ LESS This decadent chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love about cake without having to bake one.
To get started with this recipe, we have to prepare a few ingredients. You can have ice-cream chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ice-cream chocolate cake:
- Prepare 3 chocolate bar cake
- Make ready 2 oreo biscuit
- Make ready 5-6 scope of butterscotch ice-cream
- Make ready Butter
- Get Dark chocolate or chocolate sauce ready made
- Make ready 2 packet gems for decorating
- Prepare Fresh cream
Make the whole cake ahead and freeze until ready to serve. This make-ahead chocolate ice cream cake has everything a chocoholic desires: chocolate cake, chocolate mousse and chocolate ice cream. It is a delightful dessert to celebrate a birthday or end a fabulous dinner party! Who's ready for some chocolate love? ???
Steps to make Ice-cream chocolate cake:
- First take the cake and oreo biscuit and crumble it into fine powder. Now add white butter and mix them well.
- Now take the dark chocolate add warm it a little in a microwave add some fresh cream and butter to form a smooth chocolate sauce. Now take the cake mould Place half of the mixture. Spread it evenly. Keep it in the fridge for 30-40 min till it sets. Now take out the cake mould from the fridge. Spread some chocolate sauce evenly.
- Now spread the ice-cream. Again spread the remaining layer of the mixture on top of the ice-cream spread it evenly. Again spread the rest of the chocolate sauce.
- Decorate it with gems. Now keep it in the fridge for atleast 5-6 hrs. For best results overnite.
Ice Cream: I went with melted chocolate ice cream. It gives the yellow cake a touch of chocolate flavor, but not too much, since we'll also be adding in milk chocolate chips. I used Blue Bell Dutch Chocolate, because…um…I'm in the South and because Blue Bell is life down here. Ice cream cake is the perfect dessert for any special occasion, including Passover. Spread matzo crackers with rich chocolate ganache and crown them with chocolate and mint chip ice cream.
So that’s going to wrap this up with this special food ice-cream chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
