Red Velvet Cake
Red Velvet Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Get 2 1/4 cup sifted cake flour (not self rising)
  2. Take 1/4 cup cocoa powder
  3. Get 1/2 tsp salt
  4. Get 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Make ready 1 1/2 cup sugar
  6. Take 2 large eggs, at room temperature
  7. Make ready 2 tbsp liquid red food coloring
  8. Prepare 1 tsp vanilla extract
  9. Get 1 cup buttermilk, at room temperature
  10. Take 2 tsp distilled white vinegar
  11. Get 1 tsp baking soda
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!