Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter ice cream with banana caramel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut butter ice cream with banana caramel cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peanut butter ice cream with banana caramel cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Banana cake with banana buttercream, peanut butter buttercream and salted caramel. A banana-based cake has been on my list for a while now, but I couldn't decide what I wanted to pair it with. There are just too many options: chocolate, peanut butter, coffee, cream cheese… the list goes.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter ice cream with banana caramel cake:
- Take For banana cake
- Prepare 1 cup refined flour (Maida)
- Prepare 1/2 tbsp baking powder
- Get 1/2 tbsp baking powder
- Prepare 2 ripe bananas
- Get 1/2 cup sugar
- Prepare 1/2 cup butter or oil
- Get 1/2 cup curd
- Take 1/2 cup condensed milk
- Take For caramel peanut
- Take 2 tbsp sugar
- Get 1/2 cup peanut
- Take For ice cream
- Prepare 2 cups whipped cream
- Make ready 1/2 cup condensed milk
- Prepare 1/4 cup caremel peanut
- Get 1 tbsp vanilla extract
- Take some colour balls for garnish
This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon. i still have not tried this method but that's about to change since you used my favorite combo! totally don't mess with banana and pb 🙂 have a great weekend! The toss between caramel cake and ice-cream cake was a close call. so much so I decided to COMBINE THE BOTH! Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty Banana Cake that is total utter bliss in every bite! There's much delicious decadence and irresistible flavor here.
Instructions to make Peanut butter ice cream with banana caramel cake:
- First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
- Crushed caramel peanut with any hard surface or rolling pin
- For cake grease cake mould with butter and place butter paper in the bottom
- In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
- In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
- Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
- Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
- Now check it with toothpicks if clear remove it and when cool properly demould it
- For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
- Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
- Now in a ice cream mould or airtight container place cake slices.
- Now add ice cream mixture over it and spread caramel peanut.
- Cover with lid and refrigerate overnight
- Remove it on a bowl and garnish with colour balls.
You Might Also Like: Banana Cupcakes with Salted Caramel Peanut Butter Frosting. You are going to love these Super Easy Banana Peanut Butter Ice Cream Bars! DO NOT be tempted to omit the sugar. It is there to stop the bars freezing so hard and to give a slight hint of caramel in the flavour. So good you'd never suspect it's healthy I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!
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