Classic Vanilla Sponge Cake
Classic Vanilla Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic vanilla sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Vanilla Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Classic Vanilla Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vanilla Sponge Cake:
  1. Make ready 70 g sugar in total
  2. Take 3 eggs
  3. Make ready 1 tsp vanilla
  4. Prepare 3 tbsp vegetable oil
  5. Prepare 60 ml milk
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp baking powder
  8. Prepare 200 ml whipping cream
  9. Make ready 75 g cake flour
  10. Get 150 g mascarpone
Instructions to make Classic Vanilla Sponge Cake:
  1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
  2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
  3. Cool the sponge cake to room temperature.
  4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
  5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

So that’s going to wrap this up for this special food classic vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!