Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, malaysian cake - kek sarang semut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malaysian Cake - Kek Sarang Semut is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Malaysian Cake - Kek Sarang Semut is something which I’ve loved my whole life.

This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of. Kek means cake, sarang means nest, semut means ants in Malay language.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
  1. Get 2 cups granulated sugar
  2. Make ready 2 cups boiled water
  3. Get 0.5 cup butter
  4. Take 2 cups cake flour
  5. Make ready 1.5 tsp sodium bicarbonate
  6. Prepare 0.5 cup sweetened condensed milk
  7. Make ready 5 # whole egg chicken
  8. Make ready 1 tsp essence vanilla

In line with the Ramadhan month, I am contributing this piece on Honeycomb Cake which is a traditional delicacy of the Malays. This cake is a perfect dessert to break fast. Wishing all my Muslim readers Ramadhan Kareem. There are many names associated with this unique Malaysian cake.

Instructions to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. And I was smitten by the taste and texture. She said no, it's just caramel.

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