Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh lemon layer cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Lemon Layer Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fresh Lemon Layer Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Lemon Layer Cake:
- Get For the Lemon Cake
- Prepare 2 1/2 cups cake flour
- Get 1 1/4 teaspoon baking powder
- Prepare 3/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 3/4 cups granulated sugar, divided use
- Take 10 tablespoons unsalted butter, melted
- Take 1 cup butter,ilk, at room temperature
- Prepare 3 tablespoons vegtable oil
- Take 1 tablespoon each fresh lemon juice and lemon zest
- Take 1 1/2 teaspoons vanilla extract
- Prepare 6 large egg yolks, at room temperature
- Make ready 3 large egg whites, at room temperature
- Prepare For Lemon Cream Filling and Frosting
- Make ready 8 ounces cream cheese, at room temoerature
- Get 1/2 cup salted butter, at room temperature
- Prepare 2 tablespoons v fresh lemon juice
- Prepare 2 teaspoons fresh Lenin zest
- Make ready 2 teapoon vanilla extract
- Prepare 1 1/2 cup heavy whipping cream
- Get 3 cups confectioner's sugar
- Take For Garnish
- Take as needed sprinkles and fresh blueberries
Steps to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that is going to wrap it up with this special food fresh lemon layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
