Apricot pound cake
Apricot pound cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apricot pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apricot pound cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apricot pound cake is something that I’ve loved my whole life.

Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.

To begin with this particular recipe, we must prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apricot pound cake:
  1. Get 60 g butter unsalted
  2. Make ready 60 g cake flour
  3. Get 60 g sugar half brown, half white
  4. Make ready 1 egg
  5. Take 1/2 baking powder
  6. Take 30-40 g dry apricot
  7. Prepare rum
  8. Take cinamon
  9. Take honey
  10. Take squeezed lemon

Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!

Steps to make Apricot pound cake:
  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
  2. Mix butter and sugar
  3. Mix with egg.
  4. Mix with floor and baking poweder and apricot in 1.
  5. Butter on the mold.
  6. Pour 4 into the mold.
  7. Bake it approx 15mins under 170C.
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
  9. Bake it again for 20-25mins. And pour the same liquid.

Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.

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