Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon cake molded with wallnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Cake molded with Wallnuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Cake molded with Wallnuts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Get 1 cup flour All-purpose
  2. Prepare 1 cup sugar
  3. Get 1/2 cup oil
  4. Take 1/2 cup wallnuts,crushed
  5. Take 4 pcs eggs
  6. Get 1 tblsp cinnamon powder
  7. Prepare 1 tsp baking powder
  8. Get 1 tsp vanilla powder/essence
Steps to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

So that’s going to wrap it up for this exceptional food cinnamon cake molded with wallnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!