Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, apple crumble cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Crumble Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Make ready For the cupcakes:
  2. Prepare 2 eggs
  3. Get 230 g flour
  4. Take 155 g sugar
  5. Make ready 125 g butter
  6. Prepare 2 tsp baking powder
  7. Make ready 1 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Get 2 apples
  10. Take For the crumble topping:
  11. Prepare 75 g sugar
  12. Take 100 g cubed butter
  13. Get 150 g flour
  14. Get 1/4 tsp ground cinnamon
  15. Make ready For the icing:
  16. Take 1 tsp cinnamon
  17. Make ready 1 tsp vanilla essence
  18. Prepare 100 g brown sugar
  19. Take 200 g butter
  20. Take 250 g icing sugar
  21. Prepare 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap this up for this exceptional food apple crumble cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!