Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin and coconut layered cake (kuih talam). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This pandan and coconut layered cakes or better known as Kuih Talam in Malaysia, is a popular afternoon snack and goes perfectly with coffee or tea. Kuih talam is a Southeast Asian cake that is very popular in the region. This recipe replaces some of the traditional flowers to make the cake gluten-free.
Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin and Coconut Layered Cake (Kuih Talam) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):
- Prepare For Bottom Layer:
- Get 1 kg (2.2Ib/35.2oz) pumpkin flesh - cut into 1 to 2 inch pieces
- Get 135 g (4.8 oz) rice flour
- Get 50 g (1.8 oz) tapioca flour
- Make ready 3 tablespoons agave syrup
- Make ready 2 teaspoons vanilla extract
- Get 160 ml coconut milk
- Prepare For Top Layer:
- Make ready 100 g (3.5 oz) rice flour
- Prepare 50 g (1.8 oz) tapioca flour
- Prepare 100 g (3.5 oz) desiccated coconut
- Take 400 ml coconut milk
- Make ready 3 tablespoons agave syrup
- Prepare 1 teaspoons vanilla extract
- Get 1 cup (250 ml) water
- Get 1/4 teaspoon salt
- Take Equipment:
- Make ready 8 inch deep square cake pan
I really appreciated that u kindly share us ur recipe. Pumpkin Caramel Cream Cheese Poke Cake - The Pumpkin Cake with A Cult Following! Kuih Talam Malaysian dessert with coconut and pandan greens such an elegant dessert. Seperti yang di janjikan, ita akan kongsikan resepi kuih Nona Manis.
Steps to make Pumpkin and Coconut Layered Cake (Kuih Talam):
- For Bottom Layer: - Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. - - Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. - - In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well.
- For Bottom Layer: - Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. - - Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. - - Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes.
- For Top Layer: - Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. - - Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. - - Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. - - Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. - - Cool and refrigerate for few hours or overnight before slicing.
Tapi ita minta maaf sebab ita tak sempat buat. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Try this Pumpkin And Coconut Cake recipe, or contribute your own. Finally, fold in the soaked sultanas, orange peel and pumpkin.
So that’s going to wrap this up with this exceptional food pumpkin and coconut layered cake (kuih talam) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
