Basic sponge cake
Basic sponge cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic sponge cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Basic sponge cake is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic sponge cake:
  1. Get 2 whole egg + 3 egg yolk
  2. Prepare 100 gr sugar
  3. Take 50 gr cake flour
  4. Prepare 10 gr corn starch
  5. Make ready 15 gr milk powder
  6. Make ready 1/2 tsp salt
  7. Get 30 gr vegetable oil
  8. Take 45 gr melted butter
  9. Take 1/2 tsp vanilla extract

Add your favourite icing and you're sorted. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out.

Steps to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. Sponge cake is a versatile fluffy cake leavened primarily by eggs.

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