Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farah quinn's super moist chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Farah Quinn's Super Moist Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Farah Quinn's Super Moist Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have farah quinn's super moist chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farah Quinn's Super Moist Chocolate Cake:
- Take 1 cup warm water
- Get 1/2 cup unsweetened chocolate powder
- Make ready 1-1/2 cup cake flour
- Take 1 cup granulated sugar
- Make ready 3/4 teaspoons baking soda
- Make ready 2 teaspoons distilled white vinegar (i used apple cider)
- Make ready 1/2 teaspoon fine salt
- Take 1/2 cup oil
- Make ready 1 tablespoon vanilla extract
Instructions to make Farah Quinn's Super Moist Chocolate Cake:
- Whisk well the dry ingredients in a large mixing bowl.
- Make 3 holes, each for warm water, oil and vanilla extract. Then whisk until smooth and well combined.
- Grease an 18 cm tin pan and pour the batter in. Then steam it with medium to low heat for 30 minutes.
- After it is done, set aside to cool. Then run a knife on the sides of the pan and flip the cake out. Enjoy :)
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