Carrot Cake with Butter & cream
Carrot Cake with Butter & cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake with butter & cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Butter & cream is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot Cake with Butter & cream is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Butter & cream:
  1. Make ready 2 medium eggs, beaten
  2. Take 1 tsp. vanilla extract
  3. Prepare 2 cups grated carrots
  4. Get 1/2 tbsp. salt
  5. Get 3/4 cup vegetable oil
  6. Prepare 1 tsp. baking powder
  7. Take 1 tsp. baking soda
  8. Prepare 1 cup caster sugar
  9. Get 1 1/2 cup cake flour
Instructions to make Carrot Cake with Butter & cream:
  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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