Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Prepare Liquid ingredients:
  2. Prepare 500 ml coconut milk
  3. Prepare 500 ml water
  4. Get 300 gr granulated sugar
  5. Take 2 pandan leaves
  6. Prepare Dry ingredients: (mix together in a bowl)
  7. Take 250 gr sago flour
  8. Take 125 gr all-purpose flour
  9. Get 1/2 tsp salt
  10. Make ready Additional ingredient :
  11. Take red food coloring
Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that’s going to wrap this up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!