Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Get 180 g All purpose flour
  2. Take 60 g cocoa
  3. Make ready 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Prepare 1/4 tsp Salt
  6. Prepare 1/3 Cup Vegetable Oil
  7. Get 1/2 tsp Vanilla extract
  8. Make ready 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Take Sugar Syrup
  11. Prepare 1/3 Cup Hot Water
  12. Make ready 1 Tbsp Cocoa
  13. Prepare 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Make ready Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Take 2 Tbsp Cocoa
  18. Get 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!