Cake Fudge
Cake Fudge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cake fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cake Fudge is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cake Fudge is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake Fudge:
  1. Make ready 4 oz white baking chocolate
  2. Prepare 12 oz white chocolate chips
  3. Take 1 3/4 oz rainbow sprinkles
  4. Take 1 1/2 C cake flour
  5. Get 1/2 stick butter
  6. Make ready 1 pinch salt
  7. Make ready 14 oz sweetened condensed milk
  8. Prepare 1/2 C sugar
  9. Make ready 1 T milk
  10. Prepare 2 C powdered sugar
Steps to make Cake Fudge:
  1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

So that’s going to wrap this up for this special food cake fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!