Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Get FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Prepare 16 ounces white chocolate, chopped, do not use chips
  3. Get 2 cups fresh rasberries, or thawed frozen rasberries
  4. Prepare 1 1/2 cups heavy whipping cream
  5. Prepare 1 teaspoon vanilla extract
  6. Make ready FOR VANILLA CAKES
  7. Get 3 cups cake flour
  8. Make ready 1 tablespoon baking powder
  9. Get 1/2 teaspoon salt
  10. Take 1 2/3 cup unsalted butter, melted
  11. Make ready 1 1/2 cups granulated sugar
  12. Prepare 4 large eggs
  13. Make ready 2 teaspoons vanilla extract
  14. Prepare 2/3 cup milk, I used whole milk
  15. Prepare TO DECORATE
  16. Get 4 or more fresh rasberries
  17. Prepare valentine sprinkles
Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

So that’s going to wrap it up with this special food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!