Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Learn how to make chocolate sponge cake at home with step by step easy recipe video. Trust me this video will be so helpful for Beginners.
Easy Chocolate Sponge Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Chocolate Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Take 1 cup Flour
- Take 1 cup White sugar
- Make ready 1/2 cup Cocoa powder
- Get 1/4 Salt
- Get 1 tsp Vanilla extract
- Get 6 Eggs
This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.
Instructions to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Chocolate sponge cake is very easy to cook. If you follow my instructions, you`ll make high and delicious cake. It tastes good in combination with any cream and stuffing you like.
So that’s going to wrap it up for this exceptional food easy chocolate sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
