Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Get 1/3 c. Sweet white rice flour
- Make ready 1/3 c. Stone ground white rice flour
- Take 1/4 c. Brown rice flour
- Prepare 2 TBSP tapioca flour
- Get 2 TBSP coconut flour
- Prepare 1 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare Pinch salt
- Take 2 TBSP extra virgin olive oil
- Take 1 tsp apple cider vinegar with mother
- Make ready 1/4 c. Pure Maple syrup
- Get Caviar from 1/2 a vanilla bean
- Take 1 c. Hemp milk
- Get as needed Water for thinning
- Make ready as needed Coconut oil for frying
Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
So that’s going to wrap it up with this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
