Citrus Chiffon Cake
Citrus Chiffon Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, citrus chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus Chiffon Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Citrus Chiffon Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have citrus chiffon cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Citrus Chiffon Cake:
  1. Take 1 3/4 cup sifted cake flour
  2. Prepare 1 cup granulated sugar (divided)
  3. Prepare 1 tbsp orange zest
  4. Get 1/2 cup freshly squeezed orange juice
  5. Make ready 8 large egg whites
  6. Make ready 3 large egg yolks
  7. Make ready 5 tbsp canola oil
  8. Take 1 tbsp lemon zest
  9. Prepare 1 1/2 tsp vanilla extract
  10. Take 1/2 tsp salt
  11. Make ready 1 1/2 tsp baking powder
Steps to make Citrus Chiffon Cake:
  1. Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
  2. Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
  4. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.

So that’s going to wrap it up for this exceptional food citrus chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!