Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian traditional steamed cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Indonesian Traditional Steamed Cake is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Take 300 grams wheat flour
- Take 1 1/2 tbsp baking soda (powder)
- Prepare 200 grams sugar
- Make ready 200 ml big cola/coca cola
Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu. It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer.
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
You can definitely forget about counting your calories. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake). The latter's ingredients include butter, egg yolks, wheat flour, milk powder, icing. Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana.
So that’s going to wrap this up with this exceptional food indonesian traditional steamed cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
