Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter cup cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting.
Peanut Butter Cup Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peanut Butter Cup Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Get 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Take 1/2 cup butter, softened
- Take 3 large eggs
- Make ready 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Get 1 cup hot water
- Get Peanut Butter Frosting
- Make ready 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Make ready 4 cups powdered sugar
- Take 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
It's rich, delicious and so fun! They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! This Reese's Peanut Butter Cup Dessert is so easy to make and full of peanut butter, chocolatey flavor.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
With the halved peanut butter cups, decorate the top edge of the cake and if you have extra you could decorate around the bottom edge of the cake. To garnish cake with chocolate curls, let cake stand at room temperature for a few minutes, then remove curls from refrigerator and gently press into the sides of the cake. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I.
So that’s going to wrap this up for this special food peanut butter cup cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
