Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super moist carrot raisin cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super moist carrot raisin cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Super moist carrot raisin cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Both are incredibly moist and flavorful, everything a carrot cake should be! This includes brown sugar for sweetness, oil for moisture, a softer crumb, and.
To get started with this particular recipe, we must first prepare a few components. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super moist carrot raisin cake:
- Make ready 140 grams all-purpose flour
- Take 100 grams cake flour
- Get 10 grams baking soda
- Make ready pinch salt
- Get pinch ground nutmeg
- Make ready 5 grams ground cinnamon, can add more
- Make ready 4 large eggs
- Make ready 250 grams white sugar
- Get 150 grams brown sugar
- Make ready 160 ml vegetable oil
- Make ready 1 cup sour cream
- Get 3 large carrot, gratted
- Make ready 125 grams chopped walnuts or chooped pecan
- Make ready 1 can chunked pineapple, drained
- Make ready 1 can coconut flakes
Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake! Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups.
Instructions to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
More carrots gives this cake a more robust flavor and texture than other recipes. Fold in carrots, raisins and pecans. Oh so moist with the mayo! This is a special sneaky cake that incorporates healthy veggies, orange juice, fruit and nuts so my kids deliciously incorporate these goodies into their diet. Carrot cake is a classic for Easter.
So that is going to wrap it up for this special food super moist carrot raisin cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
