Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Chiffon Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Orange Chiffon Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chiffon Cake:
- Prepare (A)
- Get 100 grams sugar
- Make ready 7 egg whites
- Make ready 10 grams cornstarch
- Make ready 2 grams lemon juice
- Prepare (B)
- Prepare 4 egg yolks
- Make ready 125 grams cake flour
- Get 50 grams vegetable oil
- Make ready 70 grams orange juice
Instructions to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that’s going to wrap this up for this special food orange chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
