Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yema cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yema Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Get 1 whole egg
- Prepare butter (melted)
- Make ready 2 tbsp sugar
- Get fresh milk
- Prepare cheese
- Get For the toppings:
- Take 1 egg yolk
- Make ready 1 small can evaporated milk
- Take 1 small can condensed milk
- Get butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap this up with this exceptional food yema cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
