Peaches And Cream Cheese Pound Cake
Peaches And Cream Cheese Pound Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peaches and cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peaches And Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peaches And Cream Cheese Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:
  1. Take 1 stick Butter, softened
  2. Take 1 cup Shortening
  3. Take 8 oz cream cheese, softened
  4. Make ready 3 1/2 cup Sugar
  5. Prepare 6 Eggs
  6. Get 1 tbsp Vanilla
  7. Prepare 1 tsp Almond extract
  8. Prepare 3 cup CAKE FLOUR
  9. Make ready 1 tsp Salt
  10. Get 1 tsp Baking powder
  11. Prepare 1 cup Milk
  12. Prepare 16 or so peach slices canned, fresh, or frozen.
Steps to make Peaches And Cream Cheese Pound Cake:
  1. Preheat oven to 300Ā°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
  2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.

So that is going to wrap this up with this exceptional food peaches and cream cheese pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!