Verden Beste Kake (World’s Best Cake)🇳🇴
Verden Beste Kake (World’s Best Cake)🇳🇴

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, verden beste kake (world’s best cake)🇳🇴. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Verden Beste Kake (World’s Best Cake)🇳🇴 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
  1. Make ready 100 g Butter
  2. Prepare 100 g Sugar
  3. Get 100 g All-purpose Flour
  4. Make ready 4 Egg Yolks
  5. Take 4 Tbsp Milk
  6. Prepare 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
  7. Take 1 Tsp Baking Powder
  8. Take 50 g Sliced Almonds
  9. Prepare ✨Meringue Topping✨
  10. Take 4 White Eggs
  11. Make ready 175 g Sugar
  12. Make ready ✨Filling✨
  13. Prepare 368 g Vanilla Pudding (I used Snack pack pudding)
  14. Take 2 Tbsp Sugar (optional if you like it sweet)
  15. Prepare 300 ML Heavy Whipping Cream
  16. Prepare 1 Tsp Vanilla Extract
Instructions to make Verden Beste Kake (World’s Best Cake)🇳🇴:
  1. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
  2. Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
  3. Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
  5. To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!

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