Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake (vanilla). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pound cake (Vanilla) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pound cake (Vanilla) is something which I have loved my entire life. They are nice and they look wonderful.
The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Add eggs one at a time, beating well and then scraping bowl between each.
To begin with this particular recipe, we have to first prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake (Vanilla):
- Take 100 grams unsalted butter (softened)
- Get 1 tbsp vanilla extract
- Make ready 1 cup powdered sugar
- Make ready 4 eggs medium (3 large)
- Prepare 1 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp powdered milk
- Prepare 1 tbsp baking powder
- Make ready Brushing
- Take 2 tbsp honey
Served simply with a dust of confectioner's sugar (or a drizzle of icing), this is a cake you want to keep close in your recipe box. A recipe for pound cake made its first appearance in the U. By most accounts, the pound cake was the source and inspiration for the American butter cake. But much more than the average butter cake, pound cakes have a firm but light crumb.
Instructions to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Also, these cakes are super moist and rich. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top.
So that is going to wrap it up for this exceptional food pound cake (vanilla) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
