Pineapple Upside down cake
Pineapple Upside down cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside down cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple Upside down cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside down cake:
  1. Get 1 Cooking spray can
  2. Make ready 3 cups of cake flour
  3. Prepare 1 cup of butter 1/2 cup melted
  4. Take 2 1/4 cup of sugar
  5. Make ready 5 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Take 2 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Prepare 1 1/4 cup whole butter milk
  10. Get 1 1/2 cup firmly packed brown sugar
  11. Take 2 oz (20oz.) Can pineapple slices (2Tlbs.)
  12. Prepare 1 oz (10oz.)Jar of maraschino cherries
  13. Prepare 1 can chopped pecans
  14. Make ready 1/2 Frosting - 1/2 pound butter , softened
  15. Prepare 2 tbsp Pineapple juice
  16. Get 3 1/2 cup confectioners sugar
  17. Prepare 1 Beat all ingredients in a large bowl until well combined for frosting
Instructions to make Pineapple Upside down cake:
  1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
  2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
  3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
  4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!