Vegan Banana Cake
Vegan Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Banana Cake is something that I have loved my entire life. They are nice and they look wonderful.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Cake:
  1. Get Vegan Butter/Magarine 1cp
  2. Make ready Sugar 2cp
  3. Take Ripe Bananas 4-6 (riper the better)
  4. Prepare Flour 3cp
  5. Get 1/2 tsp Salt
  6. Make ready 2 tsp Baking Soda
  7. Prepare Apple Sauce 3/4 cp
  8. Make ready Lemon Juice 1/4 cp
  9. Get Chopped nuts 1 1/2 cp (optional)
  10. Prepare Raisin 1/2 cp (optional)

Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

Instructions to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

It tastes like an indulgent version of banana bread, is perfectly sweet. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won't miss butter or eggs in this recipe. It's soft and flavourful with delicious banana flavour and. This Vegan Banana Cake is soft, tender with a dairy-free cream cheese frosting.

So that is going to wrap this up for this special food vegan banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!