Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel walnut cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Walnut Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Walnut Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have caramel walnut cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Walnut Cake:
- Prepare 1/2 cup butter
- Make ready 1 cup sugar
- Prepare 3 eggs
- Make ready 1 1/2 cup cake flour
- Get 2 tsp baking powder
- Take 1/2 cup milk + 1 tablespoon milk
- Get 1/4 cup brown sugar
- Get 1/2 cup raw sugar crystals
- Make ready 1 cup crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that is going to wrap it up for this special food caramel walnut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
