Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lolly cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I discovered lolly cake when I lived in NZ for two years. Back in South Africa we battle to find malt biscuits, but we do have the candy. Lolly Cake Commercial Size. rain hook.
Lolly Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lolly Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Prepare 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Get 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Make ready 120 grams butter (1/2 cup)
- Make ready 1/2 can sweetened condensed milk
- Prepare 2 cups desiccated coconut
The cake is often topped with grated coconut and is. I love doing the lolly cake. Question: I have seen recipes with butter. Does it taste better with butter or can you not taste the difference?
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
A lolly cake or lolly log is a New Zealand cake or confectionery that features lollies (candy/sweets/confectionery) as a key ingredient. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. You can use Eskimo lollies instead of fruit puffs if you like. Delicious childhood lolly cake recipe, made healthy so friendly for anyone who is vegan, gluten free, refined sugar free, low-sugar, paleo or keto! Which, this week, is… lolly cake time!
So that is going to wrap this up with this special food lolly cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
