Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pound cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
Lemon Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- Take 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Get 2 sticks butter, softened
- Prepare 5 eggs
- Prepare 1/3 c sour cream
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Make ready 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Make ready 1/4 c sugar
- Prepare 1/4 c fresh lemon juice
- Make ready Vanilla Glaze
- Take 1/2 c powdered sugar
- Prepare 1 tbsp milk
- Get 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor.
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Why is pound cake so freakin' good? The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.
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