Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunch pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crunch Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crunch Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Pound Cake:
- Make ready 2 cup sugar
- Prepare 2 cup cake flour
- Get 1 cup crisco
- Take 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Prepare 6 eggs
- Prepare 1 tbsp baking powder
Instructions to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
So that’s going to wrap it up for this exceptional food crunch pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
