Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh banana cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Banana Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fresh Banana Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Banana Cake:
- Prepare Cake Batter
- Prepare 1 1/2 cup sugar
- Make ready 1 stick butter
- Prepare 2 Bananas
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 2 cup cake flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 cup sour cream
- Take Banana Cream Filling
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Prepare 3 tbsp flour
- Take 1/4 tsp salt
- Prepare 2 beaten egg yolks
- Take 2 tbsp lemon juice
- Take Portsmouth Frosting
- Take 1/4 cup butter
- Take 1/4 cup cream
- Get 1 tsp spiced rum
- Make ready 3 cup confectioners sugar
Steps to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
So that is going to wrap it up with this exceptional food fresh banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
