Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pecan Sour cream pound cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Make ready cake
  2. Make ready 1/4 cup chopped pecans
  3. Prepare 3 cup cake flour
  4. Prepare 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Make ready 1 cup Unsalted butter
  7. Prepare 6 eggs
  8. Make ready 1 tsp Vanilla extract
  9. Make ready 1 cup Sour cream
  10. Get 3 cup White sugar
  11. Make ready Glaze
  12. Prepare 1 cup Confectioners sugar
  13. Take 3 tbsp Orange juice
  14. Make ready 1 tsp Vanilla extract
  15. Make ready extra hints
  16. Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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