Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry naked cake / strawberry shortcake★recipe★. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is something that I’ve loved my entire life.
Strawberry Naked Cake / Strawberry Shortcake★Recipe★ WSLB. In a large bowl, beat together cake mix, pudding mix, eggs, water, and butter. Japanese people call this Strawberry Shortcake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry naked cake / strawberry shortcake★recipe★ using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
- Take ■ For the sponge cake
- Prepare 2 eggs
- Take 55 g (1/4 cup) and 1 tsp) granulated sugar
- Get 60 g (about 1/2 cup) cake flour
- Get 20 g (1.7 Tbsp) unsalted butter
- Make ready 20 g (1.4 Tbsp) milk
- Get 7 g (1 tsp) honey
- Get ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
- Prepare ■ For the syrup
- Take 2 Tbsp hot water
- Make ready 2 Tbsp granulated sugar
- Make ready 1/2 tsp brandy
- Prepare ■ For the strawberry cream
- Get 200 ml (6.8 fl oz) heavy cream
- Make ready 15 g (0.5 oz) freeze-dried strawberry powder
- Get 1/2 Tbsp granulated sugar, for heavy cream
- Take 18 g (1.5 Tbsp) granulated sugar, for strawberry powder
- Prepare 2 Tbsp water
- Make ready ■ For the Toppings
- Get 8-10 strawberries
- Make ready ※1cup=235cc(USA)
The classic flavors of strawberry shortcake in a, well, CAKE! Fluffy cake layers filled with whipped cream frosting and strawberry pie filling. Start with a box of Betty's buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries.
Instructions to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
- 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
- Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
- Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
- Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
- Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
- Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
- Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
- Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
- 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
- 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
- Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
- Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
- Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
- Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
- Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!
The only thing I keep the same is the marshmallows strawberries and Jello. Pour the prepared batter over the marshmallows then the strawberry mixture on top of the batter and bake like it says on the box. Vanilla Cake: I made three layers of a fluffy vanilla cake. The cake layers are light, yet sturdy enough to hold our filling and topping. If you'd prefer a two layer cake, you can bake the cake in two pans, rather than three.
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