Teri's Chocolate Crack Cake
Teri's Chocolate Crack Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, teri's chocolate crack cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teri's Chocolate Crack Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Teri's Chocolate Crack Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teri's chocolate crack cake using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Teri's Chocolate Crack Cake:
  1. Get 3/4 cup Butter
  2. Make ready 1 1/3 cup Sugar
  3. Prepare 2 Eggs
  4. Prepare 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
  5. Take 2 cup Cake Flour
  6. Take 3/4 cup Hershey's® UnsweetenedCocoa
  7. Make ready 1 1/4 tsp Baking Soda
  8. Prepare 1/2 tsp Salt
  9. Prepare 1 1/3 cup Water
  10. Get 1/2 cup Semi Sweet Chocolate Chips
  11. Prepare 1/2 cup Finely chopped Walnuts
Steps to make Teri's Chocolate Crack Cake:
  1. Preheat oven to 350°
  2. In a large mixing bowl
  3. Cream butter and sugar until light and fluffy
  4. In a small bowl
  5. Combine eggs and vanilla
  6. Mix together with a fork
  7. Slowly add eggs/vanilla mixture to butter/sugar mixture
  8. Beat for 1 to 2 minutes on medium speed
  9. In small mixing bowl
  10. Combine flour, cocoa, baking soda, and salt - stir together well
  11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
  12. Mix in walnuts and chocolate chips
  13. Pour batter into 2 round greased and floured cake pans
  14. Bake at 350° for 30-45 minutes
  15. When toothpick comes out clean it is done
  16. Cool for 10 minutes
  17. Remove from pans
  18. Completely cool on wire racks
  19. Frost with Emmes Chocolate Buttercream Frosting
  20. Enjoy
  21. contributed by Teri aka intofrogs

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