Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Prepare 1 3/4 cups all-purpose flour
  2. Take 3/4 cup water
  3. Prepare 3/4 cup sugar
  4. Take 1/4 cup vegetable oil
  5. Prepare 2 tbs. poppyseeds
  6. Make ready 1 tbs. grated lemon peel
  7. Take 1 tsp. baking soda
  8. Make ready 2 tbs. lemon juice
  9. Take 1/2 tsp. salt
  10. Make ready powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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