White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate raspberry cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. White Chocolate Raspberry Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Take 150 g White Chocolate
  2. Get 75 g Butter
  3. Prepare 3 Eggs
  4. Prepare 2 Tsp Baking Powder
  5. Make ready 1 Tsp Vanilla Extract
  6. Get 2 Tbsp Milk (Optional)
  7. Get 150 g Sugar
  8. Take 300 g All-purpose Flour
  9. Prepare 45 g Almond/Chopped Walnuts
  10. Take 200 g Frozen Raspberries
  11. Prepare Pinch Of Salt
Steps to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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