Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sour Cream Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sour Cream Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Pound Cake:
- Get 1 cup butter (room temperature)
- Make ready 2 3/4 cup sugar
- Take 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Make ready 2 tsp vanilla
- Take 1/4 tsp salt
- Get 6 eggs, separated
- Get 1/4 tsp baking soda
- Make ready 8 oz sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that’s going to wrap this up for this exceptional food sour cream pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
