Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chocolate cupcake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chocolate Cupcake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Chocolate Cupcake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Cupcake:
- Prepare 1.5 cup all purpose flour
- Make ready 0.25 cup unsweetened cocoa powder
- Get 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Get 1 cup sugar
- Get 1 teaspoon vanilla extract
- Take 1 tablespoon apple cider vinegar or white vinegar
- Make ready 6 tablespoon vegetable oil
- Make ready 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up for this exceptional food easy chocolate cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
